Chana Dal Vadai (Deep-Fried Dumplings Made with Yellow Split Peas and Fresh Dill)
Recipe courtesy CUISINES OF INDIA (Ecco Press, 2001) by Smita Chandra and Sanjeev Chandra

This recipe was submitted after another member needed some ideas for what to do with a big sack of peas her husband brought home. There were some other interesting ideas suggested as well, for example "make a pea shooter and shoot peas at him all night". I decided to give the recipe a go because it sounded like something that the kids would love. I couldn't wait long enough for Donna to send me some of her peas so I just bought my own.